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Savory Thanksgiving Popovers Recipe

Savory Thanksgiving Popovers Recipe

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Ingredients:

Serving

2 tbsp melted butter
3 large eggs, at room temperature
1 cup milk, at room temperature
1 cup flour
6 tbsp grated parmesan cheese
3 tbsp fat-skimmed turkey pan drippings (see notes)
1/2 tsp salt
1/8 tsp freshly ground black pepper

Directions:

Preheat oven to 425°.
Generously brush every other cup in two 12-count muffin pans with melted butter (it will pool a bit in the bottom of the cups).
In a blender, whirl eggs, milk, flour, 4 tbsp. parmesan, pan drippings, salt, and pepper.
Pour mixture into prepared muffin pans (each cup should be about half full).
Sprinkle with remaining 2 tbsp. parmesan.
Bake until puffed and golden, about 20 minutes (don't worry if some popovers don't puff quite as high as others); reduce heat to 350° and bake until popovers are firm, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.98 Kcal (1101 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	108.39mg	36%
Sodium	879.43mg	37%
Potassium	155.19mg	3%
Total Carbs	27.37g	9%
Sugars	2.09g	8%
Dietary Fiber	2.77g	11%
Protein	9.58g	19%
Iron	2.1mg	12%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	227.59 Kcal (953 kJ)
Calories from fat	100.57 Kcal
		% Daily Value*
Total Fat	11.17g	20%
Cholesterol	93.81mg	36%
Sodium	761.08mg	37%
Potassium	134.3mg	3%
Total Carbs	23.68g	9%
Sugars	1.81g	8%
Dietary Fiber	2.4g	11%
Protein	8.29g	19%
Iron	1.8mg	12%
Calcium	168.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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