Directions:
- Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
- Skin sausages and cut them into 8mm thick slices.
- Layer sausage, potato, onion and bacon into the pastry.
- Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
- With a fork to allow egg mixture to flow to the pastry base.
- Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
- Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
- Serve with green vegetables or salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.11 Kcal (1127 kJ) | ||
| Calories from fat | 132.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 22% | |
| Sodium | 305.91mg | 13% | |
| Potassium | 547.53mg | 12% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 23% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 22% | |
| Sodium | 169.83mg | 13% | |
| Potassium | 303.97mg | 12% | |
| Total Carbs | 13.11g | 8% | |
| Sugars | 5.1g | 37% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 5.67g | 20% | |
| Vitamin C | 6.2mg | 19% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.8mg | 8% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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