Directions:
- Place flour in a food processor and add butter. Using the pulse button, process in short bursts, until mixture resembles breadcrumbs. Add 3 tbsp water and process in bursts until dough begins to clump together. Pinch a piece to feel if it is moist enough, and add a little more water if it is too crumbly.
- Turn out dough onto a work surface, and gather into a ball. Roll out on a sheet of non-stick baking paper to fit a 24cm (base measurement) loose-bottom flan tin. Line tin with pastry, and trim edges (reserve the paper). Refrigerate for 20 minutes.
- Preheat oven to 180°C or 160°C fan. Line pastry with paper, and fill with dried rice or pastry weights. Bake for 15 minutes, then remove paper and beans and cook a further 15 minutes, until dry and lightly golden. Cool completely.
- Meanwhile, heat oil in a large frying pan and add onions. Cook over medium-low heat for about 35 minutes, until a deep golden colour. Season well with salt and pepper and transfer to a bowl to cool.
- Spread cooled onions over pastry base. Sprinkle cheese over, then thyme leaves. Lightly whisk eggs and cream together, and pour over the filling. Stand on a tray and bake for 30-35 minutes, until set and golden. Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.14 Kcal (1001 kJ) | ||
| Calories from fat | 185.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 148.03mg | 49% | |
| Sodium | 130.48mg | 5% | |
| Potassium | 169.57mg | 4% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 32% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 49% | |
| Sodium | 98.55mg | 5% | |
| Potassium | 128.07mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.94g | 10% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 6.03g | 16% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 110.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Alsatian Onion Tart
Flour, Unsalted butter , cut into cubes, Egg yolks and 10 more.. -
Easy Quiche Lorraine
Flour, Salt, Shortening, Cold water and 7 more.. -
Pumpernickel Sausage Stuffing
Unsalted butter, Chicken-apple sausages, chopped and 10 more.. -
Layered Torta with Ham, Provolone, Spinach, and Herbs
Flour, Chilled unsalted butter, cubed, Salt, Olive oil and 10 more.. -
Deep Dish Potato and Pumpkin Pie
Sugar pumpkin, Russet potatoes, All-purpose flour, Salt and 11 more.. -
Olives With Beef
Chicken, cut into 1 1/2 inch cubes, Flour (for dredging) and 12 more.. -
Beef and Ravioli Soup
Boneless beef top sirloin steak, cut into 1/4-inch dice and 16 more.. -
Potato & Onion Tart
Shortcrust pastry, Olive oil, Onions, sliced and 6 more.. -
Baked Spinach and Noodles
Noodles (i suggest wide egg , penne or ziti), Flour and 11 more.. -
Sure to Please Cheese Grits
Water, Quick-cooking grits, Butter and 7 more.. -
Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )
Potato, peeled , boiled until tender, Butter, Salt and 6 more.. -
Smoked Salmon Cheesecake
Grated parmigiano-reggiano cheese, Fine dry breadcrumb and 22 more..
Also Try
-
-
-
-
Slow Roasted Lamb Shank With Caramelised Onion
Olive oil, Lamb shanks, Sugar, Dry red wine, Beef stock and 14 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
