Directions:
- Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
- Fry bacon and then onions in the bacon fat.
- Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
- Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
- Add in eggs, fry without stirring until the whites have solidified.
- Serve with pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.08 Kcal (2177 kJ) | ||
| Calories from fat | 277.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 199.26mg | 66% | |
| Sodium | 614.22mg | 26% | |
| Potassium | 660.54mg | 14% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.9mg | 33% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 47% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 66% | |
| Sodium | 174.49mg | 26% | |
| Potassium | 187.65mg | 14% | |
| Total Carbs | 12.34g | 14% | |
| Sugars | 4.2g | 59% | |
| Dietary Fiber | 2.03g | 29% | |
| Protein | 4.97g | 35% | |
| Vitamin C | 8.7mg | 51% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 1.7mg | 33% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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