Directions:
- Preheat oven to 425 degree F.
- Remove sausage from casings.
- Brown sausage in a skilled, stirring to separate meat.
- Rinse and drain the grease off of the sausage.
- Add the spaghetti sauce, beans and thyme to the sausage in the skillet.
- Simmer for 5 minutes over medium heat.
- Remove from heat and stir in the mozarella cheese.
- Pour the mixture into a medium size, round oven proof skillet or pie dish.
- Unroll the crescent dough; divide into triangles.
- Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely.
- Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.86 Kcal (1306 kJ) | ||
| Calories from fat | 201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 812.91mg | 34% | |
| Potassium | 217.02mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 342.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 261.99 Kcal (1097 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 34% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 19% | |
| Sodium | 682.92mg | 34% | |
| Potassium | 182.31mg | 5% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 17.72g | 42% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 287.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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