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Smoked Sausage and Sauerkraut Casserole Recipe

Smoked Sausage and Sauerkraut Casserole Recipe

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Ingredients:

Serving

Directions:

Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightly.
While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan, stir until well blended. Add sauerkraut and bell pepper, stir until well combined. Cook, covered ov er medium heat 10 minutes or until very hot.
Spoon sauerkraut with bell pepper into microwavable 3 quart casserole, sprinkle with cheese. Place sausage on sauerkraut, cover. Microwave at high 30 seconds or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.07 Kcal (1013 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	48.6mg	16%
Sodium	538.7mg	22%
Potassium	204.37mg	4%
Total Carbs	11.08g	4%
Sugars	9.87g	39%
Dietary Fiber	0.68g	3%
Protein	11.88g	24%
Vitamin C	21.1mg	35%
Vitamin A	0.5mg	16%
Iron	9.2mg	51%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	212.28 Kcal (889 kJ)
Calories from fat	127.99 Kcal
		% Daily Value*
Total Fat	14.22g	25%
Cholesterol	42.62mg	16%
Sodium	472.42mg	22%
Potassium	179.23mg	4%
Total Carbs	9.72g	4%
Sugars	8.66g	39%
Dietary Fiber	0.6g	3%
Protein	10.42g	24%
Vitamin C	18.5mg	35%
Vitamin A	0.4mg	16%
Iron	8.1mg	51%
Calcium	83.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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