Sausage and Rice Casserole Recipe

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Ingredients:

Serving

1 lb mild sausage
1/2 cup butter
1 cup green pepper, chopped
1 onion, chopped
1 (8 oz) can sliced mushrooms
1 (2 1/4 oz) package chicken noodle soup mix
1 cup rice
4 1/2 cups water, boiling

Directions:

Fry the sausage and remove from the skillet saving the remaining grease. To the same skillet, add the pepper, onion, butter and mushrooms and saute for 5 minutes. Cook the soup and the rice in the boiling water for 20 minutes. Add all remaining ingredients and serve. If cold, reheat in a 350* oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.7 Kcal (966 kJ)
Calories from fat	133.12 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	82.55mg	28%
Sodium	331.39mg	14%
Potassium	152.64mg	3%
Total Carbs	16.57g	6%
Sugars	0.71g	3%
Dietary Fiber	0.69g	3%
Protein	7.54g	15%
Vitamin C	11mg	18%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	129.11 Kcal (541 kJ)
Calories from fat	74.5 Kcal
		% Daily Value*
Total Fat	8.28g	23%
Cholesterol	46.2mg	28%
Sodium	185.46mg	14%
Potassium	85.43mg	3%
Total Carbs	9.28g	6%
Sugars	0.4g	3%
Dietary Fiber	0.39g	3%
Protein	4.22g	15%
Vitamin C	6.2mg	18%
Vitamin A	0.1mg	3%
Iron	0.6mg	6%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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