Directions:
- Melt butter in skillet. Add green pepper and onion and cook until tender.
- Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
- While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
- Shape meat into balls about the size of ping-pong balls.
- Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.86 Kcal (987 kJ) | ||
| Calories from fat | 128.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 86.53mg | 29% | |
| Sodium | 529.85mg | 22% | |
| Potassium | 368.71mg | 8% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 22% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 29% | |
| Sodium | 274.2mg | 22% | |
| Potassium | 190.81mg | 8% | |
| Total Carbs | 4.68g | 3% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 9.41g | 36% | |
| Vitamin C | 9.4mg | 30% | |
| Iron | 1.1mg | 12% | |
| Calcium | 39.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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