Directions:
- Brown and drain sausage, set aside.
- In a bowl, whisk eggs, milk, chiles, green pepper, onion.
- Scramble mixture, and mix into sausage.
- Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
- Heat oil medium-hi heat, fry until golden brown.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 235.12mg | 78% | |
| Sodium | 721.2mg | 30% | |
| Potassium | 353.78mg | 8% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 188.59 Kcal (790 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 29% | |
|---|---|---|---|
| Cholesterol | 164.82mg | 78% | |
| Sodium | 505.57mg | 30% | |
| Potassium | 248mg | 8% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 13.2g | 38% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 1.6mg | 12% | |
| Calcium | 110.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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