Directions:
- Saute' sausage and drain. Combine ingredients in slow cooker. Cover and cook on LOW for 8-9 hours or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.86 Kcal (9566 kJ) | ||
| Calories from fat | 1304.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.9g | 223% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 4768.42mg | 199% | |
| Potassium | 3773.3mg | 80% | |
| Total Carbs | 138.64g | 46% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 46.61g | 186% | |
| Protein | 108.15g | 216% | |
| Vitamin C | 115.1mg | 192% | |
| Iron | 17.8mg | 99% | |
| Calcium | 526.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 153.18 Kcal (641 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 223% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 115% | |
| Sodium | 319.67mg | 199% | |
| Potassium | 252.96mg | 80% | |
| Total Carbs | 9.29g | 46% | |
| Sugars | 1.54g | 92% | |
| Dietary Fiber | 3.12g | 186% | |
| Protein | 7.25g | 216% | |
| Vitamin C | 7.7mg | 192% | |
| Iron | 1.2mg | 99% | |
| Calcium | 35.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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