Chuck Wagon Chow Recipe

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Chuck Wagon Chow
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Ingredients:

Directions:

  1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.51 Kcal (1317 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 46.39mg 15%
Sodium 1216.88mg 51%
Potassium 739.46mg 16%
Total Carbs 34.96g 12%
Sugars 8.41g 34%
Dietary Fiber 8.75g 35%
Protein 21.14g 42%
Vitamin C 22.4mg 37%
Iron 4mg 22%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 117.94 Kcal (494 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 17%
Cholesterol 17.4mg 15%
Sodium 456.31mg 51%
Potassium 277.29mg 16%
Total Carbs 13.11g 12%
Sugars 3.15g 34%
Dietary Fiber 3.28g 35%
Protein 7.93g 42%
Vitamin C 8.4mg 37%
Iron 1.5mg 22%
Calcium 30.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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