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Sausage and Pepperoni Cheese Stuffed Calzone Recipe

Sausage and Pepperoni Cheese Stuffed Calzone Recipe

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Sausage and Pepperoni Cheese Stuffed Calzone

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Ingredients:

Serving

1 1/2 cups sausage, ground
1 lb pizza dough, thawed
1 cup part-skim ricotta cheese, drained well
4 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
1 cup pepperoni slice, cooked
2 tbsp italian seasoning
1 tsp crushed red pepper flakes
1 garlic clove, minced
2 tbsp olive oil
2 tbsp parmesan cheese, grated , to taste
2 cups marinara sauce , to dip, heated
salt and pepper

Directions:

Preheat oven and pizza stone (if available) to 450 degrees Fahrenheit.
In a large grill plan, cook sausage until browned. Drain.
In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper.
Roll dough out to a 15 circle on a pizza paddle or baking sheet that has been lightly dusted with cornmeal. It doesn't have to be a perfect circle.
Spread meat and cheese filling over 1 side of the dough. Leave at least 1-inch of the edge without filling to ensure a tight seal.
Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together. Remove any excess dough which isn't needed for the seal.
Brush with olive oil and sprinkle some parmesan cheese over top.
Cut a few slits in the top to allow steam to release.
Transfer calzone from pizza pad to pizza stone in oven.
Bake 10-15 minutes, until puffed up golden brown.
Let stand 5 minutes before serving.
Heat the marinara sauce in the microwave for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.13 Kcal (4828 kJ)
Calories from fat	537.55 Kcal
		% Daily Value*
Total Fat	59.73g	92%
Cholesterol	171.95mg	57%
Sodium	3102.62mg	129%
Potassium	749.73mg	16%
Total Carbs	73.47g	24%
Sugars	10.5g	42%
Dietary Fiber	6.97g	28%
Protein	77.29g	155%
Vitamin C	5.9mg	10%
Iron	9mg	50%
Calcium	1629mg	163%

Amount Per 100 g
Calories	197.57 Kcal (827 kJ)
Calories from fat	92.1 Kcal
		% Daily Value*
Total Fat	10.23g	92%
Cholesterol	29.46mg	57%
Sodium	531.58mg	129%
Potassium	128.45mg	16%
Total Carbs	12.59g	24%
Sugars	1.8g	42%
Dietary Fiber	1.19g	28%
Protein	13.24g	155%
Vitamin C	1mg	10%
Iron	1.6mg	50%
Calcium	279.1mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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