Directions:
- Coat each hard-cooked egg with flour. Divide the sausage into 8 equal parts.
- Make a patty out of each bit of sausage, and use it to coat each egg completely.
- Mix the bread crumbs, sage, and salt. Dip the sausage coated eggs into the beaten eggs; roll in bread crumb mixture.
- Heat the oil to 375* for deep-frying. Deep-fry the eggs, 4 at a time, 7 minutes minimum. Drain. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.85 Kcal (8976 kJ) | ||
| Calories from fat | 2009.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.25g | 343% | |
|---|---|---|---|
| Cholesterol | 298.85mg | 100% | |
| Sodium | 1057.31mg | 44% | |
| Potassium | 374.39mg | 8% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 28.68g | 57% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 565.56 Kcal (2368 kJ) | ||
| Calories from fat | 530.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.9g | 343% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 100% | |
| Sodium | 278.93mg | 44% | |
| Potassium | 98.77mg | 8% | |
| Total Carbs | 3.03g | 4% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 7.56g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 17% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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