Directions:
- Heat oven to 350 degrees. Generously butter a 2-quart gratin dish. Coat with bread crumbs and shake out excess.
- Place 6 whole garlic cloves in small saucepan and add water to cover. Heat to boiling, boil 1 minute, and drain. Heat about 1 inch fresh water in same pan to boiling. Add blanched garlic; reduce heat and simmer until garlic is tender, about 15 minutes. Transfer garlic to food processor or blender, add 1/4 cup half-and-half, and process until smooth. Transfer garlic cream to small bowl and reserve.
- Heat large saucepan of water to boiling. Salt water, add collard greens, and cook 2 minutes. Drain and let cool. Squeeze greens to remove excess liquid and coarsely chop.
- Heat oil in large skillet over medium heat. Mince remaining 2 cloves garlic. Add minxed garlic and shallots to skillet and cook until soft but not brown, 2-3 minutes longer.
- Whisk eggs, garlic cream, and remainin 1-1/4 cups half-and-half together in mixing bowl. Stir in greens mixture, Gruyere, and ham. Season with nutmeg and salt and pepper to taste. Pour mixture into prepared dish and sprinkle with Parmesan.
- Place dish in large baking pan and add enough boiling water to large pan to come halfway up sides of gratin dish. Bake until knife inserted in center comes out clean, about 25 minutes. Let cool 10 minutes before serving or let cool completely and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.86 Kcal (1465 kJ) | ||
| Calories from fat | 206.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 162.73mg | 54% | |
| Sodium | 374.19mg | 16% | |
| Potassium | 592.17mg | 13% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 1.4mg | 8% | |
| Calcium | 503.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 112.87 Kcal (473 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 35% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 54% | |
| Sodium | 120.72mg | 16% | |
| Potassium | 191.04mg | 13% | |
| Total Carbs | 6.95g | 7% | |
| Sugars | 1.39g | 17% | |
| Dietary Fiber | 2.01g | 25% | |
| Protein | 6.08g | 38% | |
| Vitamin C | 14.8mg | 76% | |
| Iron | 0.4mg | 8% | |
| Calcium | 162.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tortellini Soup
Celery, chopped, Carrot, chopped, Onion, finely chopped and 9 more.. -
Tofu Spinach Lasagna
Lasagna noodles, Fresh spinach, Salt, Olive oil and 10 more.. -
Gougeres
Water, Butter , cut into 1/2-inch pieces, Salt and 6 more.. -
Halibut Piccata
Egg substitute, Fat-free milk, Fresh breadcrumbs and 12 more.. -
Stuffed Zucchini II
Tomatoes - peeled, seeded and chopped, Chopped fresh basil and 11 more.. -
Stuffed Potatoes With Ham, Thyme and Gruyere
Olive oil, Shallots, chopped and 6 more.. -
Coconut Milk Braised Greens
Salt and 6 more.. -
Spinach, Bean, and Smoked Sausage Pasta
Olive oil, Onion, diced, Garlic cloves, minced and 13 more.. -
Stuffed Collard Greens
Collard greens, stemmed, Extra virgin olive oil and 15 more.. -
Hollandaise Brussels Sprouts With Onions
Egg yolks, Water, Butter, melted and warm (2 sticks) and 15 more.. -
Onion and Potato Gratin
Olive oil, Spanish onions, peeled and sliced thinly and 7 more.. -
Roasted Pheasant
Garlic, Coarse salt and 14 more.. -
Brewmaster's Spaetzle
Eggs, Egg yolks, Sage, Nutmeg and 5 more..
Also Try
-
-
-
Collard Greens With Pecans (Vegan)
Collard greens, Balsamic vinegar, Honey, Cajun mustard and 2 more.. -
-
-
-
Collard Greens With Tomatoes and Garlic
Extra virgin olive oil, Garlic cloves, thinly sliced and 7 more.. -
Collard Greens with Guanciale and Chiles
Guanciale * or thick-cut bacon cut into 1/2-in. dice and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
