Directions:
- Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
- In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.
- Chill.
- Serve with crackers or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.87 Kcal (100 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 139.73mg | 6% | |
| Potassium | 28.6mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.66g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 117.43 Kcal (492 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 3% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 2% | |
| Sodium | 687.32mg | 6% | |
| Potassium | 140.7mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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