Double-Corn Cornbread Recipe

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Double-Corn Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Pour all ingredients into big bowl, and mix thoroughly.
  3. Grease a 41/2-inch by 81/2 inch loaf pan.
  4. Pour mixture into pan.
  5. Bake for 45 minutes or until golden-brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.26 Kcal (830 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 27.69mg 9%
Sodium 600.95mg 25%
Potassium 256.53mg 5%
Total Carbs 27.46g 9%
Sugars 3.57g 14%
Dietary Fiber 2.39g 10%
Protein 4.37g 9%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 241.99 Kcal (1013 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 13%
Cholesterol 33.8mg 9%
Sodium 733.49mg 25%
Potassium 313.11mg 5%
Total Carbs 33.51g 9%
Sugars 4.36g 14%
Dietary Fiber 2.92g 10%
Protein 5.33g 9%
Vitamin C 0.8mg 1%
Iron 1.8mg 8%
Calcium 148mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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