Chicken Cutlets Milanese Recipe

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Chicken Cutlets Milanese
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Ingredients:

Directions:

  1. In a shallow bowl or pie plate, lightly beat the eggs with the milk.
  2. In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt.
  3. Dip the chicken first in the egg mixture, then in the Parmesan mixture, until well coated. (You can do this up to 4 hours ahead of cooking, then place the coated chicken on a plate, cover loosely, and refrigerate).
  4. In a 10-inch skillet, heat 1 tbs. of the oil over MEDIUM heat until hot but not smoking.
  5. Add 2 pieces of chicken and saute until golden brown and just cooked through, about 1 1/2 mins per side.
  6. With tongs or a kitchen fork, transfer the cooked chicken to a platter. Repeat, using 1 tbs. of oil for every 2 pieces of chicken.
  7. Divide evenly among 4 dinner plates and serve with lemon wedges, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.85 Kcal (1649 kJ)
Calories from fat 261.12 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 127.38mg 42%
Sodium 955.4mg 40%
Potassium 151.95mg 3%
Total Carbs 14.9g 5%
Sugars 1.56g 6%
Dietary Fiber 1.17g 5%
Protein 18.37g 37%
Vitamin C 4mg 7%
Iron 1.7mg 10%
Calcium 326.7mg 33%
Amount Per 100 g
Calories 261.79 Kcal (1096 kJ)
Calories from fat 173.57 Kcal
% Daily Value*
Total Fat 19.29g 45%
Cholesterol 84.67mg 42%
Sodium 635.05mg 40%
Potassium 101mg 3%
Total Carbs 9.91g 5%
Sugars 1.04g 6%
Dietary Fiber 0.78g 5%
Protein 12.21g 37%
Vitamin C 2.7mg 7%
Iron 1.2mg 10%
Calcium 217.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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