Easy Sausage and Eggs Recipe

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Easy Sausage and Eggs
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Ingredients:

Directions:

  1. Heat a big, non stick skillet and sautee the sausages until brown.
  2. Throw in the eggs and scramble them up.
  3. When the eggs are cooked, top with cheese and tent with foil.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.51 Kcal (2137 kJ)
Calories from fat 388.96 Kcal
% Daily Value*
Total Fat 43.22g 66%
Cholesterol 398.22mg 133%
Sodium 1157.48mg 48%
Potassium 121.44mg 3%
Total Carbs 4.93g 2%
Sugars 4.05g 16%
Protein 25.61g 51%
Iron 3.8mg 21%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 253.51 Kcal (1061 kJ)
Calories from fat 193.15 Kcal
% Daily Value*
Total Fat 21.46g 66%
Cholesterol 197.75mg 133%
Sodium 574.79mg 48%
Potassium 60.31mg 3%
Total Carbs 2.45g 2%
Sugars 2.01g 16%
Protein 12.72g 51%
Iron 1.9mg 21%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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