Christmas Plum Pudding Recipe

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Christmas Plum Pudding
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Ingredients:

Directions:

  1. Combine raisins, golden raisins, currants, candied orange peel, chopped almonds and shredded apple.
  2. Combine suet, flour, brown sugar, breadcrumbs, allspice and salt.
  3. Beat eggs and add to flour mixture.
  4. Stir brandy and lemon juice into fruit mixture.
  5. Stir fruit into batter.
  6. Pack into greased, heat-proof bowl (or several smaller bowls, or straight-sided canning jars for gifting).
  7. Steam for 3-6 hours (depending on size of container) until the dough portion of the pudding is firm (test with toothpick, like a cake).
  8. Cool and sprinkle with more brandy. Cover tightly and refrigerate until Christmas. (can be made far in advance).
  9. To serve, steam again until warm, turn out onto a heat-proof plate, and if you are really adventurous, pour brandy over pudding and light!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.03 Kcal (1386 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 40.75mg 14%
Sodium 195.2mg 8%
Potassium 210.98mg 4%
Total Carbs 38.84g 13%
Sugars 19.41g 78%
Dietary Fiber 2.39g 10%
Protein 3.8g 8%
Vitamin C 3.6mg 6%
Iron 1.3mg 7%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 326 Kcal (1365 kJ)
Calories from fat 162.69 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 40.13mg 14%
Sodium 192.23mg 8%
Potassium 207.78mg 4%
Total Carbs 38.25g 13%
Sugars 19.12g 78%
Dietary Fiber 2.35g 10%
Protein 3.74g 8%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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