Directions:
- Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
- Whisk together eggs and next 3 ingredients until well blended.
- Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
- Bake at 350° for 23 to 25 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.77 Kcal (3403 kJ) | ||
| Calories from fat | 517.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 1541.98mg | 514% | |
| Sodium | 1616.32mg | 67% | |
| Potassium | 792.19mg | 17% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 64.61g | 129% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.7mg | 48% | |
| Calcium | 590.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 88% | |
|---|---|---|---|
| Cholesterol | 278.13mg | 514% | |
| Sodium | 291.54mg | 67% | |
| Potassium | 142.89mg | 17% | |
| Total Carbs | 2.3g | 4% | |
| Sugars | 0.78g | 17% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 11.65g | 129% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 48% | |
| Calcium | 106.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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