Directions:
- Beat eggs, milk, flour and salt in a large bowl.
- Can allow mixture to sit until ready to cook.
- Bring a large pot of water to a boil.
- Add salt liberally to boiling water.
- Force dough through large holes of a colander/drainer directly into boiling water.
- Make in batches and do not overload the pot.
- Bring each batch back to a boil.
- Noodles are done when they float.
- Remove with a strainer and keep warm while cooking remainder.
- Toss each batch with a little of the butter.
- Serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.32 Kcal (1509 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 201.88mg | 67% | |
| Sodium | 376.58mg | 16% | |
| Potassium | 185.41mg | 4% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.74g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 18% | |
|---|---|---|---|
| Cholesterol | 133.72mg | 67% | |
| Sodium | 249.43mg | 16% | |
| Potassium | 122.81mg | 4% | |
| Total Carbs | 32.81g | 17% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 9.1g | 27% | |
| Iron | 1.1mg | 9% | |
| Calcium | 50.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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