Sausage and Peppers With Parmesan Cheese Grits Recipe

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Sausage and Peppers With Parmesan Cheese Grits
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Ingredients:

Directions:

  1. Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.48 Kcal (1045 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 8.51mg 3%
Sodium 2529.06mg 105%
Potassium 897.92mg 19%
Total Carbs 48.65g 16%
Sugars 29.97g 120%
Dietary Fiber 8.3g 33%
Protein 8.58g 17%
Vitamin C 373.6mg 623%
Vitamin A 8.9mg 296%
Iron 151.6mg 842%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 30.5 Kcal (128 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 4%
Cholesterol 1.04mg 3%
Sodium 309.16mg 105%
Potassium 109.76mg 19%
Total Carbs 5.95g 16%
Sugars 3.66g 120%
Dietary Fiber 1.01g 33%
Protein 1.05g 17%
Vitamin C 45.7mg 623%
Vitamin A 1.1mg 296%
Iron 18.5mg 842%
Calcium 13.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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