Sausage and Red Cabbage Recipe

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Sausage and Red Cabbage
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Ingredients
8
Count
Nutrition
141
Calories
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Ingredients:

  • 1/2 (12-oz) package chicken apple sausage, cut into 1/2-inch pieces (such as gerhard's)
  • 2 cups chopped granny smith apple (about 8 oz)
  • 1 (10-oz) package or 6 cups thinly sliced red cabbage
  • 1 1/2 tbsp brown sugar
  • 1/4 tsp salt

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.
  2. Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.98 Kcal (590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 160.76mg 7%
Potassium 293.29mg 6%
Total Carbs 24.69g 8%
Sugars 16.24g 65%
Dietary Fiber 2.46g 10%
Protein 0.66g 1%
Vitamin C 32.8mg 55%
Iron 0.1mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 56.92 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.91mg 7%
Potassium 118.42mg 6%
Total Carbs 9.97g 8%
Sugars 6.56g 65%
Dietary Fiber 0.99g 10%
Protein 0.27g 1%
Vitamin C 13.3mg 55%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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