Directions:
- Preheat oven to 350°F.
- Place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.
- Remove cloves and bay leaf, add sour cream and reheat.
- Bake sausages in oven until brown.
- Place sauerkraut on a platter and top with baked sausages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.02 Kcal (1256 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 1315.4mg | 55% | |
| Potassium | 567.21mg | 12% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.79 Kcal (677 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 39% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 20% | |
| Sodium | 709.33mg | 55% | |
| Potassium | 305.87mg | 12% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.17g | 9% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 6.1g | 23% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.8mg | 8% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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