Directions:
- Preheat oven to 300ºF.
- Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
- Saute until onion is tender but not brown, about 5 minutes.
- Squeeze as much liquid as possible from sauerkraut.
- Add sauerkraut to Dutch oven.
- Add wine, stock, caraway seeds and juniper berries.
- Bring to simmer.
- Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut.
- Cover and bake 1 hour.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.64 Kcal (3185 kJ) | ||
| Calories from fat | 437.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 149.46mg | 50% | |
| Sodium | 3964.49mg | 165% | |
| Potassium | 772.74mg | 16% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.97 Kcal (452 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 75% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 50% | |
| Sodium | 562.75mg | 165% | |
| Potassium | 109.69mg | 16% | |
| Total Carbs | 4.14g | 10% | |
| Sugars | 1.46g | 41% | |
| Dietary Fiber | 1.23g | 35% | |
| Protein | 4.74g | 67% | |
| Vitamin C | 9mg | 106% | |
| Iron | 0.6mg | 24% | |
| Calcium | 15.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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