Directions:
- Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.48 Kcal (82 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 37.74mg | 2% | |
| Potassium | 12.23mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 182.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 3% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 2% | |
| Sodium | 398.09mg | 2% | |
| Potassium | 129.01mg | 0% | |
| Total Carbs | 6.18g | 0% | |
| Sugars | 4.49g | 2% | |
| Dietary Fiber | 2.31g | 1% | |
| Protein | 1.02g | 0% | |
| Vitamin C | 8.1mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 25.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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