Directions:
- Sauté the sausage in a Dutch oven over medium-high heat until lightly browned. Remove and set aside. Add the red pepper to the Dutch oven; sauté 2 minutes. Add the celery, scallions, parsley, garlic, and thyme, stirring well. Cook another 3 minutes, then add the rice, still stirring. Add the chicken, combining well. Reduce heat to low and cook 5 minutes. Stir in the sausage, tomatoes, broth, bay leaves, salt, black pepper, and cayenne. Cover and cook 15 to 20 minutes or until the rice is done. Stir in the shrimp and lemon juice and cook until the shrimp are just done, another 3 to 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6896.74 Kcal (28875 kJ) | ||
| Calories from fat | 4355.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 483.94g | 745% | |
|---|---|---|---|
| Cholesterol | 1183.98mg | 395% | |
| Sodium | 12414.51mg | 517% | |
| Potassium | 6895.32mg | 147% | |
| Total Carbs | 450.02g | 150% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 33.25g | 133% | |
| Protein | 187.45g | 375% | |
| Vitamin C | 386.4mg | 644% | |
| Iron | 31.3mg | 174% | |
| Calcium | 728.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 745% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 395% | |
| Sodium | 360.31mg | 517% | |
| Potassium | 200.12mg | 147% | |
| Total Carbs | 13.06g | 150% | |
| Sugars | 1.35g | 186% | |
| Dietary Fiber | 0.97g | 133% | |
| Protein | 5.44g | 375% | |
| Vitamin C | 11.2mg | 644% | |
| Iron | 0.9mg | 174% | |
| Calcium | 21.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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