Reuben Soup Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1/2 cup chopped yellow onion
1 tbsp all-purpose flour
4 cups beef stock or 4 cups broth
1 cup sauerkraut, drained and rinsed
1 bay leaf
1/2 tsp salt
1/2 tsp dried thyme
pepper
1/2 lb thinly sliced deli corned beef, shredded
10 -12 slices rye cocktail bread
2 cups grated swiss cheese

Directions:

In a big soup pot, melt the butter over medium heat.
Add in the onion; stir/saute for 5 minutes or until tender.
Sprinkle the flour over the onions; stir to mix.
Add in the beef stock and sauerkraut; stir to combine.
Add in the next 5 ingredients; simmer for 15-20 minutes.
Right before you are ready to serve, place bread slices on a baking sheet; broil for 2 minutes; turn and sprinkle with Swiss cheese; broil until cheese melts.
When you are ready to serve, check seasonings and adjust; remove bay leaf.
Ladle soup into bowls and float 1 piece of rye toast on top of each bowl.
Pass around the remaining toast to go with the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.18 Kcal (1818 kJ)
Calories from fat	264.93 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	106.82mg	36%
Sodium	1644.62mg	69%
Potassium	574.71mg	12%
Total Carbs	9.58g	3%
Sugars	3.77g	15%
Dietary Fiber	1.4g	6%
Protein	33.31g	67%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	558.9mg	56%

Amount Per 100 g
Calories	103.62 Kcal (434 kJ)
Calories from fat	63.22 Kcal
		% Daily Value*
Total Fat	7.02g	45%
Cholesterol	25.49mg	36%
Sodium	392.48mg	69%
Potassium	137.15mg	12%
Total Carbs	2.29g	3%
Sugars	0.9g	15%
Dietary Fiber	0.33g	6%
Protein	7.95g	67%
Vitamin C	1.3mg	9%
Iron	0.1mg	3%
Calcium	133.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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