Ingredients:
- 1 green bell pepper, seeded and cut into thin strips
- 1 red bell pepper, seeded and cut into thin strips
- 1/2 bay leaf
Directions:
- Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
- Add the onion, green and red bell peppers, mushrooms, and paprika.
- Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
- Cover and simmer over medium low heat for 1 hour or until meat is tender.
- Season to taste with salt and pepper.
- Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.73 Kcal (1820 kJ) | ||
| Calories from fat | 226.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 45% | |
| Sodium | 601.82mg | 25% | |
| Potassium | 1042.8mg | 22% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 38.87g | 78% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.11 Kcal (423 kJ) | ||
| Calories from fat | 52.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 39% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 45% | |
| Sodium | 139.96mg | 25% | |
| Potassium | 242.52mg | 22% | |
| Total Carbs | 2.83g | 4% | |
| Sugars | 1.11g | 19% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 9.04g | 78% | |
| Vitamin C | 11.7mg | 84% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.5mg | 83% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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