Directions:
- Melt butter in a large dutch oven.
- Chop the sausage coarsely by hand or in a food processor (leave the casing on).
- Transfer the sausage to pan with melted butter, and season with onion powder (or add onion).
- Saute over medium heat until the sausage is lightly browned, about 10 minutes.
- On a small plate combine the flour, thyme, parsley and pepper. Add to the sausage and brown all together until the mixture bubbles up, about 5 minutes.
- Add the chicken broth, milk and the half-and-half, and cook stirring until the mixture again bubbles up, about 5 minutes.
- Add the sauerkraut and it juice and bring to a boil; the mixture will continue to thicken.
- Reduce heat and add Velveeta, stirring until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.62 Kcal (1464 kJ) | ||
| Calories from fat | 252.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 21% | |
| Sodium | 1217.04mg | 51% | |
| Potassium | 475.8mg | 10% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 148.94 Kcal (624 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 43% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 21% | |
| Sodium | 518.46mg | 51% | |
| Potassium | 202.69mg | 10% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 4.71g | 22% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 64.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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