Gyro-Style Turkey Pitas Recipe

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Ingredients:

Serving

1 lb ground turkey
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
2 tbsp brown sugar
1/2 tsp salt
2/3 cup sour cream
3 tbsp mayonnaise
2 tbsp prepared ranch salad dressing
1 small tomato, chopped
1/3 cup chopped cucumber
4 pita breads (6 inches), halved and warmed
shredded lettuce

Directions:

In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
In a small bowl, combine the sour cream, mayonnaise and salad dressing. Stir in tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.74 Kcal (2172 kJ)
Calories from fat	209.05 Kcal
		% Daily Value*
Total Fat	23.23g	36%
Cholesterol	101.94mg	34%
Sodium	1035.12mg	43%
Potassium	545.37mg	12%
Total Carbs	45.05g	15%
Sugars	7.46g	30%
Dietary Fiber	2.49g	10%
Protein	32.75g	66%
Vitamin C	8mg	13%
Iron	3.2mg	18%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	170.48 Kcal (714 kJ)
Calories from fat	68.7 Kcal
		% Daily Value*
Total Fat	7.63g	36%
Cholesterol	33.5mg	34%
Sodium	340.19mg	43%
Potassium	179.23mg	12%
Total Carbs	14.8g	15%
Sugars	2.45g	30%
Dietary Fiber	0.82g	10%
Protein	10.76g	66%
Vitamin C	2.6mg	13%
Iron	1.1mg	18%
Calcium	45.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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