Directions:
- Brown hamburger with onion.
- Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk.
- Let simmer for about 2 minutes.
- Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce.
- Repeat.
- Sprinkle on the cheese and bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.78 Kcal (1310 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 13% | |
| Sodium | 462.02mg | 19% | |
| Potassium | 296.53mg | 6% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 209.1 Kcal (875 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 20% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 13% | |
| Sodium | 308.87mg | 19% | |
| Potassium | 198.24mg | 6% | |
| Total Carbs | 22.1g | 11% | |
| Sugars | 4.44g | 27% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 10.35g | 31% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 15% | |
| Calcium | 148mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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