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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!! Ingredients:
1 lb hamburger |
1/2 cup onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
2/3 cup milk |
1 tablespoon butter |
12 ounces egg noodles, cooked 5 minutes, and drained |
3 cups shredded cheddar cheese |
1 (15 ounce) can canned sauerkraut, drained |
Directions:
1. Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
2. Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
3. Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
4. Repeat.
5. Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.
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