Directions:
- In a large skillet combine hamburger, onion, salt, pepper and chili powder.
- Brown it until pink is gone.
- While the meat is browning, cook the pasta according to package directions.
- When the hamburger is done, drain any fat.
- Drain the pasta when done.
- In a large pan, combine hamburger, pasta and all remaining ingredients.
- Heat.
- Serve with garlic bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.88 Kcal (816 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 762.52mg | 32% | |
| Potassium | 278.99mg | 6% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 11% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 7% | |
| Sodium | 677.6mg | 32% | |
| Potassium | 247.92mg | 6% | |
| Total Carbs | 21.66g | 8% | |
| Sugars | 4.84g | 22% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 8.59g | 19% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 2.1mg | 13% | |
| Calcium | 84.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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