Directions:
- In large bowl combine sugar, salt, pepper, yeast and 2 cups of flour.
- Heat milk and butter until about 120-130 degrees.
- With mixer gradually beat liquid into dry ingredients.
- Increase mixer speed to medium for 2 minutes.
- Beat in one egg at a time and 1/2 cup of flour to make thick batter.
- Continue to beat for another 2 minutes.
- With a spoon stir in cheese and add 1 1/2 cup of flour until a soft dough forms.
- Turn dough out onto floured surface and knead until smooth and elastic, about 5 minutes.
- Work in last 1/2 cup of flour during the kneading if needed.
- Shape dough and let rise about 30 minutes.
- Punch dough and let rest for 15 minutes.
- Shape any way you want to and place on greased cookie sheet and let rise.
- Bake at 375°F 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.86 Kcal (3835 kJ) | ||
| Calories from fat | 346.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 95.98mg | 32% | |
| Sodium | 3307.77mg | 138% | |
| Potassium | 403.92mg | 9% | |
| Total Carbs | 119.84g | 40% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 23.28g | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 556.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 59% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 32% | |
| Sodium | 1142.12mg | 138% | |
| Potassium | 139.47mg | 9% | |
| Total Carbs | 41.38g | 40% | |
| Sugars | 2.49g | 29% | |
| Dietary Fiber | 4.37g | 51% | |
| Protein | 8.04g | 47% | |
| Iron | 2.7mg | 43% | |
| Calcium | 192.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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