Directions:
- Brown the hamburger with salt, pepper, and onion. Drain the juice off the sauerkraut. Drain fat off hamburger. Put into greased casserole pan. Add 1 jar of sauerkraut, 1 cup egg noodles, and 1 can cream of mushroom soup. Add 3/4 can of water. Mix together. Bake 350 degrees for 1 hour with cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2403.69 Kcal (10064 kJ) | ||
| Calories from fat | 704.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.28g | 120% | |
|---|---|---|---|
| Cholesterol | 256.4mg | 85% | |
| Sodium | 6544.32mg | 273% | |
| Potassium | 2481.33mg | 53% | |
| Total Carbs | 305.84g | 102% | |
| Sugars | 53.45g | 214% | |
| Dietary Fiber | 22.95g | 92% | |
| Protein | 120.3g | 241% | |
| Vitamin C | 90.3mg | 150% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1150.5mg | 115% | |
| Amount Per 100 g | |||
| Calories | 167.52 Kcal (701 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 120% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 85% | |
| Sodium | 456.1mg | 273% | |
| Potassium | 172.93mg | 53% | |
| Total Carbs | 21.32g | 102% | |
| Sugars | 3.72g | 214% | |
| Dietary Fiber | 1.6g | 92% | |
| Protein | 8.38g | 241% | |
| Vitamin C | 6.3mg | 150% | |
| Iron | 2mg | 158% | |
| Calcium | 80.2mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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