Directions:
- Saute chopped onion in olive oil.
- Add beef.
- Cook well.
- Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package.
- Drain well.
- Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole.
- Add 1/2 of noodle mixture.
- Put rest of beef on noodles.
- Add remaining noodles.
- If desired,sprinkle paprika lightly over top of noodles.
- Bake in 375 degree oven for 20-25 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2416.16 Kcal (10116 kJ) | ||
| Calories from fat | 370.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 1321.39mg | 55% | |
| Potassium | 3554.32mg | 76% | |
| Total Carbs | 421.34g | 140% | |
| Sugars | 41.53g | 166% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 85.67g | 171% | |
| Vitamin C | 59.5mg | 99% | |
| Iron | 25.6mg | 142% | |
| Calcium | 281.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 182.35 Kcal (763 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 63% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 136% | |
| Sodium | 99.73mg | 55% | |
| Potassium | 268.25mg | 76% | |
| Total Carbs | 31.8g | 140% | |
| Sugars | 3.13g | 166% | |
| Dietary Fiber | 1.41g | 75% | |
| Protein | 6.47g | 171% | |
| Vitamin C | 4.5mg | 99% | |
| Iron | 1.9mg | 142% | |
| Calcium | 21.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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