Directions:
- Brown gound beef, salt, pepper, and onion until the beef is no longer pink. Drain the grease. Place the beef mixture in a greased 13x9 baking dish. Add the mushrooms and cream of chicken soup on top of beef mixture. Place the frozen tator tots on the top of the mixture. If desired, top with cheddar cheese (or cheese of your choice). Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.04 Kcal (2470 kJ) | ||
| Calories from fat | 375.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 135.72mg | 45% | |
| Sodium | 1955.8mg | 81% | |
| Potassium | 482.21mg | 10% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 443mg | 44% | |
| Amount Per 100 g | |||
| Calories | 138.87 Kcal (581 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 64% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 45% | |
| Sodium | 460.3mg | 81% | |
| Potassium | 113.49mg | 10% | |
| Total Carbs | 3.91g | 6% | |
| Sugars | 0.69g | 12% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 9.4g | 80% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 24% | |
| Calcium | 104.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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