Directions:
- Brown hamburger, drain grease.
- Place in large casserole.
- Add hash browns.
- Then spread soup over potatoes.
- Drain sauerkraut and layer on top.
- You don't have to use the whole can.
- Bake at 350 for 1 hour.
- Sprinkle cheese and bake until melted.
- Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.06 Kcal (988 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 425.03mg | 18% | |
| Potassium | 176.64mg | 4% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 13% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 449.85mg | 18% | |
| Potassium | 186.95mg | 4% | |
| Total Carbs | 29.3g | 9% | |
| Sugars | 5.3g | 20% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 12.35g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 115.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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