Directions:
- Combine all ingredients for meat mixture in a large bowl and mix well.
- Roll into 1 inch balls.
- Combine bread crumbs & poultry seasoning.
- Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
- Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.13 Kcal (147 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 27.11mg | 1% | |
| Potassium | 30mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 4% | |
|---|---|---|---|
| Cholesterol | 93.3mg | 5% | |
| Sodium | 183.15mg | 1% | |
| Potassium | 202.7mg | 1% | |
| Total Carbs | 5.63g | 0% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 9.53g | 3% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 49.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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