Directions:
- In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces; drain fat.
- Drain sauerkrat, pressing out as much liquid as possible.
- In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper.
- Cover and chill several hours or overnight.
- Put flour in a shallow container.
- In another shallow container, beat eggs and water until combined.
- Put bread crumbs in a third container.
- Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs.
- Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown.
- Remove from fat with a slotted spoon; drain on paper towels.
- Transfer to a baking sheet with sides; keep warm in a 275 degree oven Makes 24 to 30 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.22 Kcal (725 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 257.4mg | 11% | |
| Potassium | 60.1mg | 1% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 158.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 20% | |
|---|---|---|---|
| Cholesterol | 99.09mg | 24% | |
| Sodium | 352.19mg | 11% | |
| Potassium | 82.23mg | 1% | |
| Total Carbs | 10.97g | 3% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 8.39g | 12% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 2.5mg | 10% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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