Directions:
- In a bowl beat eggs and milk.
- Stir in bread crumbs and horseradish.
- Crumble beef over mixture and mix well.
- Shape into 1 1/2 inch balls.
- Place in lightly greased 15x10x1 inch baking pan.
- Bake at 375 for 15-20 minutes or until meat is no longer pink.
- In a large saucepan combine the remaning ingredients.
- Bring to a boil and add the meatballs.
- Reduce heat,cover and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.73 Kcal (2737 kJ) | ||
| Calories from fat | 311.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 188.1mg | 63% | |
| Sodium | 1967.85mg | 82% | |
| Potassium | 767.78mg | 16% | |
| Total Carbs | 41g | 14% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 42.76g | 86% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 5.6mg | 31% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.29 Kcal (604 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 53% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 63% | |
| Sodium | 434.35mg | 82% | |
| Potassium | 169.46mg | 16% | |
| Total Carbs | 9.05g | 14% | |
| Sugars | 2.02g | 37% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 9.44g | 86% | |
| Vitamin C | 3mg | 22% | |
| Iron | 1.2mg | 31% | |
| Calcium | 31.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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