Directions:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish.
- In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 563.88mg | 23% | |
| Potassium | 211.17mg | 4% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 10% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 27% | |
| Sodium | 527.7mg | 23% | |
| Potassium | 197.62mg | 4% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 17.77g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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