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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. âTrish Berg, Dalton, Ohio Ingredients:
2 eggs, lightly beaten |
1 cup dry bread crumbs |
2 teaspoons salt |
1/4 teaspoon pepper |
2 pounds ground turkey or beef |
1 bottle (14 ounces) ketchup |
1 jar (12 ounces) grape jelly |
1 medium onion, finely chopped |
Directions:
1. In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish.
3. In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly. Yield: 12 servings.
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