Directions:
- Heat meatballs as directed on pkt.
- Place soup & sour cream in a pan and whisk to combine, add meatballs and cook over a moderate heat until meatballs are heated through.
- Sprinkle with parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.43 Kcal (249 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 270.7mg | 11% | |
| Potassium | 413.72mg | 9% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.67 Kcal (313 kJ) | ||
| Calories from fat | 11.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 340.15mg | 11% | |
| Potassium | 519.85mg | 9% | |
| Total Carbs | 14.04g | 4% | |
| Sugars | 7.04g | 22% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 11.6mg | 15% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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