Directions:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12-in. x 9-in. rectangle on a piece of heavy-duty foil; set aside.
- In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
- Place loaf, seam side down, in a greased 9-in. x 5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.62 Kcal (1409 kJ) | ||
| Calories from fat | 204.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 154.69mg | 52% | |
| Sodium | 533.93mg | 22% | |
| Potassium | 353.2mg | 8% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 100.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 35% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 52% | |
| Sodium | 263.09mg | 22% | |
| Potassium | 174.03mg | 8% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 14.47g | 59% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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