Directions:
- In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well.
- On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake for 14-18 minutes or until a thermometer reads 160° and crust is golden brown. Sprinkle with remaining cheese; bake 1 minute longer. Let stand for 5 minutes.
- Using two large spatulas, carefully transfer meat loaf to a serving platter. Serve with remaining spaghetti sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 87.99mg | 29% | |
| Sodium | 610.38mg | 25% | |
| Potassium | 256.83mg | 5% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 75.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 21% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 29% | |
| Sodium | 381.87mg | 25% | |
| Potassium | 160.68mg | 5% | |
| Total Carbs | 11.48g | 6% | |
| Sugars | 2g | 13% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 15.06g | 48% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 50.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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