Ingredients:
- garnishes, if desired
- green or red bell pepper , cut into thin strips (optional)
- thinly sliced sweet onion (optional)
Directions:
- Set oven control to broil on low. In 2-quart saucepan, mix cooking sauce and meatballs over medium heat. Cover and cook 10 to 15 minutes, stirring occasionally, until hot.
- Place open buns on large cookie sheet. Fill each with 6 meatballs; spoon 2 to 3 tablespoons sauce over meatballs. Sprinkle with 1/4 cup cheese. Place under broiler 2 to 3 minutes or until cheese is melted. Top with bell pepper and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 283.68mg | 12% | |
| Potassium | 89.91mg | 2% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.6 Kcal (1020 kJ) | ||
| Calories from fat | 97.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 11% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 3% | |
| Sodium | 428.27mg | 12% | |
| Potassium | 135.74mg | 2% | |
| Total Carbs | 26.67g | 6% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 9.02g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 159.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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