Directions:
- Heat oven to 375 degrees F. spray 2 cookie sheets with non-stick cooking spray; separate dough into 8 rectangles. place rectangles on the sprayed cookie sheets.firmly press perforations to seal.
- Place -4 - meatball halves lengthwise down center of each rectangle. top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. with scissors or sharp knife, make cuts 1 inch apart on each side of filling.alternately cross strips over filling. brush dough with beaten egg; sprinkle with parmesan cheese.
- Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
- Makes 8 sandwiches
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 661.93mg | 28% | |
| Potassium | 71.39mg | 2% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 587.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 150.87 Kcal (632 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 8% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 11% | |
| Sodium | 588.8mg | 28% | |
| Potassium | 63.5mg | 2% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 2.18g | 10% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 18.6g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 522.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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