Directions:
- Cut the Peppers and Onions into 4 LARGE pieces.
- Cut the squash into 1/2 inch slices.
- Cut the Green Onion Stalks into inch long pieces.
- Put all of the veggies into a grilling basket in the sink with a large plate underneath it to keep the floor clean as you transfer the drippy veggie mix to the Grill.
- Pour the Olive Oil evenly over top and mix.
- Sprinkle the spices overtop and mix again.
- Grill on indirect heat between 325-375 degrees for about 15 minutes (the onions and peppers should be tender but still firm - no floppy peppers).
- While they grill take a few DEEP breaths and smell the fantastic aroma of the herbs de province and the vegetables mixing.
- Remove and serve immediately.
- Goes great with BBQ chicken breasts, Italian spiced chicken breasts, Ribeye steaks, or Filet Mignon - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.07 Kcal (2182 kJ) | ||
| Calories from fat | 258.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Sodium | 56.17mg | 2% | |
| Potassium | 380.35mg | 8% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 25.9mg | 144% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.23 Kcal (570 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 44% | |
|---|---|---|---|
| Sodium | 14.68mg | 2% | |
| Potassium | 99.44mg | 8% | |
| Total Carbs | 13.78g | 18% | |
| Sugars | 2.36g | 36% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 3.82g | 29% | |
| Vitamin C | 17.3mg | 110% | |
| Vitamin A | 0.5mg | 69% | |
| Iron | 6.8mg | 144% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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